Chef/ Lecturer II at Lerotholi Polytechnic

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JOB DESCRIPTION
POST TITLECHEF / LECTURER II
DIVISION/DEPARTMENT  SCHOOL OF ENTERPRISE AND MANAGEMENT
REPORTS TODEAN OF SCHOOL OF ENTERPRISE AND MANAGEMENTGRADE 

JOB SUMMARY

Under general supervision of the Dean of School of Enterprise and Management, the incumbent’s primary is role to teach, facilitate learning, assess and mentor students in the art and science of cooking, teaching students while also overseeing kitchen operations and menu development within a Polytechnic setting.

RESPONSIBILITIES

The key duties of the post are as follows :-

  1. Lead culinary classes, workshops, and demonstrations, inspiring students with your expertise and passion for the culinary arts.
  2. Develop and deliver engaging curriculum that covers a range of culinary techniques, cuisines, and industry trends.
  3. Mentor and advice students, providing guidance on culinary skills development, career pathways, and professional growth.
  4. Coordinate with faculty and staff to enhance the culinary program and ensure alignment with industry standards and best practices.
  5. Collaborate with the LP cafeteria team to oversee kitchen operations, menu development, and special events.
  6. Oversee kitchen operations, including scheduling, training, and supervising kitchen staff.
  7. Ensure compliance with health and safety regulations and sanitation standards
  8. Maintain inventory and order supplies to ensure freshness and availability of ingredients.
  9. Oversee all aspects of cafeteria operations, including inventory management, stock control, procurement, and ensuring compliance with cleanliness and sanitation standards.
  10. Responsible for maintaining high levels of hygiene, organization, and efficiency throughout the cafeteria to provide a safe and pleasant dining environment for students, faculty, and staff.

NB*Because of the changing nature of our business your job description will inevitably change. You will, from time to time, be required to undertake other activities of a similar nature that fall within your capabilities as directed by management.

Experience

  1. At least a three (3) years professional experience as a Chef in high-end restaurants, hotels, or culinary institutions.

Personal attributes

  1. Self-motivated.
  2. Ability to work independently or with minimum supervision.
  3. Be able to work with students from different background.
  4. Be willing to supervise students for extra mural activities.

JOB SPECIFICATION

QUALIFICATIONS

  • A degree or advanced degree /equivalent in Culinary Arts or Hospitality Management.
  • A master’s degree in Hospitality Management or equivalent will be an added advantage.
  • Must be accredited as a Chef by a recognised Chefs Association.

Knowledge and skills Required:

  • Strong culinary skills across various cuisines, with a focus on innovation, sustainability, and culinary trends.
  • Communication skills (Verbal and written)
  • Organisational Skills
  • Leadership Skills
  • Teamwork
  • Familiarity with relevant quality management systems
  • The candidate may be required to work from other satellite stations of the Polytechnic.

HOW TO APPLY

Interested and suitably qualified candidates should hand-deliver their detailed applications to the LP Human Resources Office which is situated at the Administration 1 Building. The applications should be accompanied by: Curriculum Vitae, Certified copies of Educational Certificates and academic transcripts and a comprehensive portfolio (if present), on or before Friday, 07thJUNE, 2024 at 1500 hours.

Applications should be addressed to:

The Secretary 

Staff Appointments and Promotions Committee

Lerotholi Polytechnic

P.O. Box 16

Maseru 100

Lesotho

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